Image may be NSFW.
Clik here to view.
Image may be NSFW.
Clik here to view.
OK, it's not spicy, but cooking on one of the hottest days of the year probably not all that smart. Went to a delightful graduation party yesterday, and everything was 'ethnic'. Here's my version of something I found to be absolutely delightful. I hope you enjoy. My version of Spanakopita Meatballs.
Spanakopita Meatballs - No measuring - eyeball: 18 oz ground turkey (bet it's wonderful w/ground lamb too), frozen chopped spinach, squeezed dry, 1 chopped smallish onion, chopped garlic (can never have too much), 5 oz pkg feta crumbles, Cavendars Greek seasoning. Add as much spinach as the mixture will hold. Spray a large frying pan with Pam. Squish the meat mixture together and shape into walnut sized meatballs. It's not pretty. Pan fry until golden. Sigh with rapture. I made 36 meatballs.
Clik here to view.
Image may be NSFW.
Clik here to view.
OK, it's not spicy, but cooking on one of the hottest days of the year probably not all that smart. Went to a delightful graduation party yesterday, and everything was 'ethnic'. Here's my version of something I found to be absolutely delightful. I hope you enjoy. My version of Spanakopita Meatballs.
Spanakopita Meatballs - No measuring - eyeball: 18 oz ground turkey (bet it's wonderful w/ground lamb too), frozen chopped spinach, squeezed dry, 1 chopped smallish onion, chopped garlic (can never have too much), 5 oz pkg feta crumbles, Cavendars Greek seasoning. Add as much spinach as the mixture will hold. Spray a large frying pan with Pam. Squish the meat mixture together and shape into walnut sized meatballs. It's not pretty. Pan fry until golden. Sigh with rapture. I made 36 meatballs.
